Made with a unique combination of sweet potato starch, cassava starch, and corn starch, the glass noodles have a chewy and smooth mouthfeel from the very first bite.

The rich and spicy pork intestine flavoured broth originates from the city of Chengdu, Sichuan, enjoyed by locals on the daily.

Crunchy yellow soybeans are added to the bright and vibrant red chili oil for additional texture.

*Moderate spice level

108GX20