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白家 酸菜鱼烹饪料 BAI JIA PICKLED VEGETABLE FISH SEASONING
$3.40 AUD
Using the same ancient technique of fermenting fresh green vegetables, mustard leaf is pickled with high-quality ingredients such as Hanyuan Sichuan peppercorns, small chilli peppers, ginger, etc. The taste is sour and spicy, with crispy and tender pickled mustard leaf, creating a mouth-watering dish.
CTN: 300GX30