Northern-style sesame paste malatang base — rich, nutty, quietly sp...

A fresher take on the classic hot-and-sour vermicelli, seasoned wit...

Yellow chili freshness on our classic sour broth. Five packs, richl...

Spicy, umami-rich seasoning finished with sizzling hot oil. Sichuan...

Flat konjac noodles in fragrant chili oil with a bright lemon lift....

The mala dry pot seasoning — stir-fry your favourite hot pot ingred...

Numbing, spicy, endlessly moreish. The malatang classic in glass no...

The malatang favourite, five packs for the pantry.

Malatang heat in a grab-and-go bowl. No prep, all flavour.

The dinner-table staple. Chilli oil broad bean paste, ready in minu...

Five flavours, one pack. The full glass noodle lineup in one conven...

Star anise, cinnamon, bay leaf, and peppercorn — a traditional brai...

Ancient-technique pickled mustard leaf with premium Sichuan chili. ...

A bold, savoury classic — smoky depth in every chewy strand.

Deep, savoury flavour, stocked five packs deep.

Authentic Sichuan chili and peppercorn depth, built for a proper ho...

The original hot-and-sour glass noodle. Smooth, chewy, sharply seas...

Five packs of our tangy glass noodle classic. Pantry staple, sorted.

Chewy sweet potato glass noodles in a tangy, fiery broth. Ready in ...

Tender fish slices, hot oil poured tableside. Classic Sichuan chili...

Versatile mala base for hot pot, noodle soup, or malatang. Moderate...

The top-selling chili oil from Sichuan. Umami-forward, mildly spice...

Pickled vegetable and aromatic green peppercorn — a refreshing, fla...

The top-selling black bean in Asian grocery stores. Built for a pro...