Made with a unique combinationof sweet potato starch, cassava starch, and corn starch, the glass noodles have a chewy and smooth mouthfeel from the very first bite.
The classic soup broth wrapsthe sweet potato noodles with anexplosion of flavour with a perfect balance of spicy, sour, fragrant, and savoury tastes.
Crispy yellow soybeans and bean sprouts are mixed with vinegar in the spicy chili oilbroth for additional texture.
