Made with a unique combinationof sweet potato starch, cassava starch, and corn starch, the glass noodles have a chewy and smooth mouthfeel from the very first bite.
The sour and spicy fish glass noodles is unlike any other, with a clear soup base and Sichuan peppercorns, the traditional aromatics are smooth and lingers afterwards.
With authentic ingredients such as fermented Sichuan pickled cabbage, pickled ginger, and pickled chili, you can experience flavours enjoyed by locals.
