Thin rice noodles, hot-and-sour broth, pickled vegetable and kelp f...

Preserved-vegetable broth with claypot fish depth. Chewy rice noodl...

Rich garlic crayfish broth wrapped around chewy rice noodles. Moder...

Numbing, spicy, endlessly moreish. The malatang classic in glass no...

A bold, savoury classic — smoky depth in every chewy strand.

Bold, spicy, unmistakably Chongqing. A single serve of authentic st...

Mala heat, no prep required. Just add water for instant Sichuan fire.

Grab-and-go sesame chili oil noodles in a self-contained bowl. Desk...

Bright, tangy, unapologetically spicy. Broad noodles soaked in a ho...

Numbing heat meets chewy, unfried noodles. Sichuan's signature fire...

Silky broad noodles, not fried, drenched in nutty sesame chili oil....