Subtle, layered spice with ginger, garlic, and Sichuan peppercorn. ...

Northern-style sesame paste malatang base — rich, nutty, quietly sp...

Spicy, umami-rich seasoning finished with sizzling hot oil. Sichuan...

The mala dry pot seasoning — stir-fry your favourite hot pot ingred...

The dinner-table staple. Chilli oil broad bean paste, ready in minu...

Star anise, cinnamon, bay leaf, and peppercorn — a traditional brai...

Ancient-technique pickled mustard leaf with premium Sichuan chili. ...

Authentic Sichuan chili and peppercorn depth, built for a proper ho...

Tender fish slices, hot oil poured tableside. Classic Sichuan chili...

Versatile mala base for hot pot, noodle soup, or malatang. Moderate...

Pickled vegetable and aromatic green peppercorn — a refreshing, fla...

Savoury, moderately spiced broth base built for tender beef stew.