The nutty, craveable classic — now in a stock-up 4-pack.

Stock the pantry. Four packs of our tangy, fiery signature noodles.

Four packs of pure mala fire. Pantry-ready, restaurant-grade heat.

Low-calorie, quick, refreshing — sweet-and-sour konjac noodles, for...

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Chongqing's street-food noodle, unfried and full-flavoured. Five pa...

Restaurant-style mala dry pot flavour, wide noodles, four packs for...

Fresh chopped chili, savoury broth, chewy rice noodle. Moderately s...

Chengdu's sweet-spicy sesame classic — thick noodles, bold sauce, u...

Thick noodles, mild spice, silky sesame sauce and pickled cowpea. A...

Guizhou's beloved beef noodle, rich broth and silky rice strands in...

Bold, spicy sweet-soy chili sauce over thick rice noodle, with a ve...

Our hot-and-sour favourite, sized up. Same fire, bigger bowl.

Cumin and mala potato mash sauce over instant noodles. A quick, car...

Chongqing street noodle, self-contained bowl format. Add water, get...

Bold, spicy, unmistakably Chongqing. A single serve of authentic st...

Thin rice noodles, hot-and-sour broth, pickled vegetable and kelp f...

Preserved-vegetable broth with claypot fish depth. Chewy rice noodl...

Rich garlic crayfish broth wrapped around chewy rice noodles. Moder...

Mala heat, no prep required. Just add water for instant Sichuan fire.

Numbing heat meets chewy, unfried noodles. Sichuan's signature fire...

Silky broad noodles, not fried, drenched in nutty sesame chili oil....

Grab-and-go sesame chili oil noodles in a self-contained bowl. Desk...

Bright, tangy, unapologetically spicy. Broad noodles soaked in a ho...